Cabernet Veneto I.G.T.
9 March 2018
Cabernet Franc Colli Berici D.O.C.
8,20 €
Still red wine
Controlled Designation of Origin
Alcohol Content: 13% Vol
Serving Temperature: 16 °C
Grape Variety: Cabernet Franc e/o Sauvignon
Features: Sparkling
Production Area: Veneto
Colour: Intense Red
Aroma: Fruity with green notes and hints of green pepper
Taste: Soft and enveloping, slightly herbaceous
OUR REVINI CABERNET DOC COLLI BERICI
The Cabernet Colli Berici D.O.C. Reviniis a still red wine, produced from our vineyards in Veneto. It has an intense red colourand is distinguished by a fruity bouquet with green notes and hints of green pepperOur Cabernet Colli Berici D.O.C. has a soft and enveloping flavor, slightly herbaceous,which pairs well with strong and rustic flavors such as grilled or oven-baked red meats, as well as with cheeses with intense flavors, such as pecorino. It is recommended to enjoy it at a temperature of around 16°C (61°F).
Il Cabernet Colli Berici D.O.C. is produced and bottled by Revini, based in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
THE BARBARESCO GLASS ID THE MOST SUITABLE GLASS FOR SERVING REVINI CABERNET COLLI BERICI D.O.C.
Every wine, to be fully appreciated, should be served in the glass that best enhances its characteristics We recommend serving it in a Barbaresco-style glass.
FOOD PAIRINGS
FIRST COURSES WITH MEAT
Cabernet Colli Berici D.O.C. pairs well with first courses based on red meat or game sauces, such as bigoli or pappardelle with duck ragù or wild boar ragù, as well as Cabernet risotto.
MAIN COURSES WITH RED MEAT
Polenta and sausage, aged cured meats, “fasoi in tocio” (slow-cooked beans), game, wild boar, pheasant, hare, game meats in general, grilled meats, and roasts— dishes with bold flavors.
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