Rabosett®
9 March 2018
Prosecco D.O.C.
9 March 2018
Merlot Veneto I.G.T.
7,90 €
del Monticello
Still red wine
Typical Geographical Indication
Alcohol Content: 11,5% Vol
Serving Temperature: 18 °C
Grape Variety: Merlot
Production Area: Veneto
Colour: Intense red with purple reflections
Aroma: Frutta rossa e note che ricordano il melograno
Taste: Soft and velvety
OUR REVINI MERLOT IGT
The Merlot Veneto I.G.T. del Monticello Reviniis a still red winefrom Veneto. It has an intense red color tending toward garnet with agingand is distinguished by a gentle bouquet with notes of red fruits and a slightly herbaceous hint reminiscent of pomegranate.. Il Merlot Veneto I.G.T. del Monticello has a soft and velvety flavor, which pairs well with risottos, pasta dishes with meat, including veal and pork It is also an excellent wine for contemplation to be enjoyed slowly.It is recommended to serve at 18°C (64°F).
The Merlot Veneto I.G.T. del Monticello is produced and bottled by Revini, based in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
THE BARBARESCO GLASS IS THE MOST SUITABLE GLASS FOR SERVING REVINI MERLOT VENETO I.G.T.
Every wine, to be fully appreciated, should be served in the glass that best enhances its characteristics We recommend serving it in a Barbaresco-style glass.
FOOD PAIRINGS
APPETIZERS
Merlot Veneto I.G.T. Revini pairs well with appetizers based on aged cured meats.
FIRST COURSES
First courses with red meat or game sauces, such as bigoli or pappardelle with duck ragù, wild boar, and game in general.
MAIN COURSES WITH RED MEAT
Polenta and sausage, aged cured meats, “fasoi in tocio” (slow-cooked beans), game, wild boar, pheasant, hare, game meats in general, grilled meats, and roasts— dishes with bold flavors.
