
Cabernet Veneto I.G.T.
9 March 2018
Rabosett®
9 March 2018
OUR REVINI VALLENERA
The Vallenera Revini, has an intense red colourand is distinguished by a pan intense and pleasant bouquet with vanilla notes of licorice and chocolate. Our Vallenera has a harmonious, full-bodied flavor with pleasantly soft tannins which pairs well with the strong and rustic flavors of grilled or oven-baked red meats, as well as cheeses with intense flavors, such as pecorino. It is recommended to enjoy it at a temperature between 15–20°C (59–68°F).
Vallenera is produced and bottled by Revini, based in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.

THE BARBARESCO GLASS IS THE MOST SUITABLE GLASS FOR SERVING REVINI VALLENERA
Every wine, to be fully appreciated, should be served in the glass that best enhances its characteristics We recommend serving it in a Barbaresco-style glass.
FOOD PAIRINGS

FIRST COURSES WITH MEAT
Vallenera pairs well with first courses featuring red meat or game sauces, such as bigoli or pappardelle with duck or wild boar ragù.

MAIN COURSES WITH RED MEAT
Polenta and sausage, aged cured meats, “fasoi in tocio” (slow-cooked beans), game, wild boar, pheasant, hare, game meats in general, grilled meats and roasts, meats with bold flavors.
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