Cabernet Franc Colli Berici D.O.C.
13 February 2018
Vallenera
9 March 2018
Cabernet Veneto I.G.T.
7,90 €
del Monticello
Still red wine
Typical Geographical Indication
Alcohol Content: 12,5% Vol
Serving Temperature: 16/18 °C
Grape Variety: Cabernet
Features: Sparkling
Production Area: Veneto
Colour: Intense Red
Aroma: Notes of red fruits and plum emerge
Taste: Persistent and very elegant, with emerging fruity and mineral notes
OUR REVINI CABERNET VENETO IGT DEL MONTICELLO
The Cabernet Veneto I.G.T del Monticello Reviniis a still red winefrom VenetoIt has an intense red colourand is distinguished by a pleasant and typical bouquet with notes of plum and blackcurrant. Our Cabernet Veneto IGT del Monticello has a long and persistent finish, very elegant, with fruity and mineral notes and a slightly herbaceous hint.which pairs well with strong and rustic flavors such as grilled or oven-baked red meats, as well as with cheeses with intense flavors, such as pecorino. It is recommended to enjoy it at a temperature of around 17°C (63°F).
Il Cabernet Veneto I.G.T. del Monticello is produced and bottled by Revini, based in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
THE BARBARESCO GLASS IS THE MOST SUITABLE GLASS FOR SERVING REVINI CABERNET VENETO I.G.T.
Every wine, to be fully appreciated, should be served in the glass that best enhances its characteristics We recommend serving it in a Barbaresco-style glass.
FOOD PAIRINGS
FIRST COURSES WITH MEAT
The Cabernet Veneto I.G.T. pairs well with first courses featuring red meat or game sauces, such as bigoli or pappardelle with duck or wild boar ragù, and Cabernet risotto.
MAIN COURSES WITH RED MEAT
Polenta and sausage, aged cured meats, “fasoi in tocio” (slow-cooked beans), game, wild boar, pheasant, hare, game meats in general, grilled meats, roasts, meats with strong flavors, and hamburgers.
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